Fermented Beets Hummus

Yield: 2 cups
Prep time: 10 mins
Total time: 15 mins

Ingredients

Your Beets from the Kvass Ferment
Beetroot (an additional one) grated 1
Tahini 3 Tbsp
Lemon – ½ -1 whole lemon squeezed for juice
Garlic – 1 clove crushed
Cumin – 1 generous Tbsp
Lemon Zest – use your lemon from juicing
Salt – 1 tsp
Salt and pepper for seasoning
Extra Virgin Olive Oil – a big drizzle before serving
· You can garnish with dukkah, nigella seeds, sesame seeds, fresh herbs
– whatever you love!

Directions

1. Put all the ingredients, except the garnishes and olive oil into a food processor or blender and process til smooth, season to your liking. If it’s too thick add either a tiny bit of cold water or better still, some kvass!

2. Into a serving dish, oil and garnish – ENJOY.

Special Information

This is absolutely jam packed with goodness and it tastes fantastic, seriously what an incredibly healthy way to eat but most importantly, you are loving yourself and your gut!