Love ferments and food
A bit about me Ferments Food & Ferments Blog
Let's Eat
A bit about meFermentsFood & FermentsBlog
Love ferments and food
Let's Eat
So many cookbooks... so little time.
So many cookbooks... so little time.

I love all of these magnificently bound beauties; they all bring something different to my table and life. I have tried to restrain myself, I have had clear outs, I have sold some, I have tried the whole minimalist thing “only keep what brings sparks joy” and therein lies an insurmountable problem, they all give me joy, bloody enormous amounts of incredible and unbridled joy.

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Julian Cebo16 May 2019Mandy Hall, MasterChef, Love ferments and food
 
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