Love ferments and food
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Let's Eat
A bit about meFermentsFood & FermentsBlog
Love ferments and food
Let's Eat
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Beet Kvass - bring that beet in!
Beet Kvass - bring that beet in!

Yield: 900ml
Prep time: 5 mins
Total time: 7 days fermenting

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Labne
Labne

Yield: 500g
Prep time: 5 mins
Total time: 12 hours to 3 days straining

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Pickled Grapes
Pickled Grapes

Yield: 500g
Prep time: 25 mins
Total time: 35 mins

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Kimchi Paste by Sharon Flynn
Kimchi Paste by Sharon Flynn

Yield: Approx 3 cups
Prep time: 20 mins
Total time: 25 mins

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Kimchi
Kimchi

Yield: Approximately 4 – 500ml jars
Prep time: 30 mins plus brining time
Total time:
4 days to 3 weeks ferment time

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Fermented Chilli Sauce
Fermented Chilli Sauce

Yield: 250ml
Prep time: 10-15 mins
Total time: 7 days to 3 weeks fermentation time

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Butter – Kefir cultured Seriously addictive!
Butter – Kefir cultured Seriously addictive!

Yield: 1 large block or two small blocks
Prep time: 5 mins plus 5 mins grooving and shaking!
Total time: 16 -24 hours ferment time

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